Designed for precision slicing, chopping, and everyday meal preparation, the Japanese-Style Vegetable Cleaver Knife combines a versatile blade shape with a comfortable wooden handle for confident kitchen performance.
Crafted from high-carbon stainless steel, the 6.5-inch blade provides excellent control when preparing vegetables, herbs, fruits, and boneless meats. Its broad blade design allows for efficient chopping and easy transfer of ingredients from cutting board to pan.
The lightweight construction and ergonomic wooden handle offer a comfortable grip, making this knife a practical choice for home cooks looking to streamline food preparation.
Features
• 6.5-inch high-carbon stainless steel blade
• Wide blade design for chopping and slicing
• Comfortable wooden handle
• Ideal for vegetables, herbs, fruits, and boneless meats
• Lightweight and easy to maneuver
• Durable stainless steel construction
Specifications
• Blade Material: 5Cr15 High Carbon Stainless Steel
• Blade Length: 6.5 in (16.3 cm)
• Total Length: 12 in (30.3 cm)
• Blade Thickness: 2 mm
• Weight: 7.44 oz (211 g)
Care Instructions
• Hand wash only
• Dry immediately after cleaning
• Store safely when not in use
• Periodically oil the blade for best performance
